How to make a poached egg during the presidential election, with help from the Joy of Cooking

March 13, 2016

How to make a poached egg during the presidential election, with help from the Joy of Cooking:

Boil some water.

Add salt, and Trump and Sanders supporters. Make sure there is enough water to cover both the voters and the egg.

Simmer.

Add the egg.

Immediately stir, creating a mad, swirling vortex (says JoC) so the egg does not touch the bottom of the pan. Some vitriol always helps.

Add a dash of HRC’s herb vinegar to smooth it out.
3 minutes and you are done.

Hollandaise Sauce is optional, but, this would require more cracked eggs.

And, if you want Benedict, you have to deal with the hams.

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